Sevilla Gastronomic Heritage

Sevilla has a unique and renowned cultural and historical heritage, but also boasts another kind of wealth, perhaps its gastronomy would be the factor that could make more happy to those who enjoy. Through the Gastronomic Heritage of Sevilla Project, we want to make known to all those who visit us those specialties that are part of the culture of this city and should not be missed.

The gastronomy of Sevilla is the natural reflection of the complexity and sophistication of its rich historical legacy. The cuisine of Sevilla has collected different traditions of all peoples settled in the city throughout its history, Romans, Jews, Muslims, Christians... So, Sevilla is a city in which customs and flavors of East and West come together, including the crucial contribution of the new products arrived from America thanks to its status as an inner city with a historic river port and a close relationship with the nearby coast.

And if this great tradition is added to the strength of the current culinary scene in terms of creativity, imagination and updating of practices and procedures, we get finally a gastronomy that is one of the pillars of the own identity of the city as well as the way of being and living of the people of Sevilla.