Couscous

Publish Time：2016-03-28 13:52:31Source：WTCF

【Introduction】：Couscous is a Berber North African dish of small steamed balls of semolina, usually served with a stew spooned on top.

Couscous is a Berber North African dish of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Trapani in Sicily. It is also the uncooked semolina balls.

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