Feast in the sky, “A Bite of China 3” is not enough? Maybe it is because you haven’t read this article……

Publish Time:2018-03-08 13:20:44Source:Air China

【Introduction】:On March 1st, 2018, the Air China Beijing-Guangzhou flight once again updated the airline meal. Besides the traditional Cantonese cuisine, the new Cantonese cuisine combines eastern and western style cuisine. The updated selection of cold meats, soup, hot dishes and dessert will stimulate your appetite.

Recently, the documentary “A Bite of China 3” triggered widespread discussion on Internet. Today we are going to introduce a detailed, delicious menu. After you reading about it, you may want to book a flight to have a taste.

On March 1st, 2018, the Air China Beijing-Guangzhou flight once again updated the airline meal. Besides the traditional Cantonese cuisine, the new Cantonese cuisine combines eastern and western style cuisine. The updated selection of cold meats, soup, hot dishes and dessert will stimulate your appetite.

Cold Meats

Mainly western style

Soup

The soup menu is seasonal. In addition to the traditional Cantonese soup offerings, there are also new creative healthy soups.

Menu

Beijing-Guangzhou

Dwarf lilyturf and carrot pork soup

White gourd Lion's Mane Mushroom and Scallops pork soup

Seafood melon chicken soup

Conch, Cordyceps Flower, scallop, and black bone chicken soup

Chinese borscht

Black garlic, red dates, yam, and black chicken soup

Guangzhou-Beijing

(CA1322, 1328, 1330, 1340)

Fresh corn and carrots ribs soup

Tomato, potatoes, carrot, cabbage, and beef tendon soup

Cordyceps flower and aged chicken soup

Guanghzou-Beijing

(CA1302, 1316, 1352)

Dried dates and longan chicken soup

Peanut and emei bean pork soup

Hot dishes

Claypot rice

Claypot rice originated from the Guangdong cuisine and high quality rice as its base. Below is our menu.

Meizhou sausage, octopus, and pork pie claypot. Egg and beef claypot.

Handmade orange peel and beef pie claypot. Dried shrimp, abalone, and steamed chicken claypot.

It is worth mentioning that the claypot soy sauce is prepared according to the chef's secret recipe.

Cantonese Style Lotus Food Steamer

Wrapped food in wax paper for cooking can allow the food to keep its original taste.

Air China provide two classic Cantonese style lotus hot food steamer in flights, four popular dishes, and the traditional Han nationality snack in Guangdong province.

The menu is updated accordingly.

Western Style Hot Dishes

The new western style hot dishes with creative ingredients and new designs, include vanilla butter steak, fried grouper fish, crispy sea bass fillet, and Spanish seafood risotto will satisfy your appetite.

Dessert

Air China prepared plenty of dessert choices, such as, many kinds of dessert cups, milk tea, Kai Kou Xiao (a fried sesame egg cake), and taro coconut cake. In addition, there is also stir-fried noodles with abalone sauce.

The taste of hometown in the sky, A Bite of Air China is waiting for you!

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