Jackfish terrine is a local exotic dish that is a favorite among those who live in the Seychelles. It contains palm heart au gratin and is accompanied by a salad made of breadfruit and chicken fricassee, as well as papaya flower chutney and Creole rice.

The options for dining in the Seychelles are almost endless and can be found to suit any taste or budget. The Seychelles are great for trying out foods that you can't get anywhere else in the world.