Prague — the Best Beer City in Europe

Location: Prague

  • Prague — the Best Beer City in Europe
  • Prague — the Best Beer City in Europe
  • Prague — the Best Beer City in Europe

Prague is the best city in Europe for beer lovers. That probably sounds outlandish, at least at first glance.

Berlin's Currywurst

Location: Berlin

  • Berlin's Currywurst
  • Berlin's Currywurst
  • Berlin's Currywurst

The Berlin curry sausage dish, or Currywurst, is German fast food with flair. Take one typically German smoked sausage, boil it, fry it, then serve it sliced with spiced and curry flavoured tomato sauce and a side of chips.

Cape Town – South African Wine

Location: Cape Town

  • Cape Town – South African Wine
  • Cape Town – South African Wine
  • Cape Town – South African Wine

People come from all over the world to sample South African wine, for good reason. Many of the best wines in the world are made right here in Cape Town.

Kenyan Delicacies - UGALI

Location: Nairobi

  • Kenyan Delicacies -  UGALI
  • Kenyan Delicacies -  UGALI
  • Kenyan Delicacies -  UGALI

The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste.

Busan - Puffer Fish Soup

Location: Busan

  • Puffer Fish Soup
  • Puffer Fish Soup
  • Puffer Fish Soup

If you are hungry for a bowl of clean Puffer Fish Soup, I would recommend Original Grandma’s Puffer Fish Soup, located on Mipo, the end of the beautiful Haeundae beach.

Edinburgh: Looking for Scotland’ s Water of Life—Whisky

Location: Edinburgh

  • Edinburgh: Looking for Scotland’s Water of Life—Whisky
  • Edinburgh: Looking for Scotland’s Water of Life—Whisky
  • Edinburgh: Looking for Scotland’s Water of Life—Whisky

In the eyes of Scots, whisky is their indispensable “Water of Life”, which originates from its Gaelic: uisce beatha (Water of Life).

Torino - Agnolotti del Plin

Location: Torino

  • Torino - Agnolotti del Plin
  • Torino - Agnolotti del Plin
  • Torino - Agnolotti del Plin

Plin are a traditional preparation of Piedmont, whose name derives from the pinch that is given to the dough to enclose the filling, tight in a thin sheet. They are tiny pockets of stuffed egg pasta.

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