John Carroll Room

Chef Anthony Lombardo serves the finest regional game, fish and produce; served in a Federal period townhouse in historic and residential Georgetown. Open daily for dinner. Executive Chef Anthony Lombardo Pastry Chef Ryan Westover Open daily.

Top features

American Dinner, Full Bar, Restaurant Venues

Cuisine served

American

Facility amenities

Complete Buyout Available, Full Bar, Private Room(s) Available

Meals served

Dinner

Nearby metrorail station

Foggy Bottom-GWU, Rosslyn

Venue type

Restaurant Venues

1226 36th St. NW, Washington, DC 20007