The Foxglove team have put together a contemporary gastro menu where attention is placed on sourcing the best sustainable products and applying simple classic flavours with modern techniques of cooking.

The informal Foxglove menu boasts, sustainable line caught fish & seafood, dry & wet aged Angus beef, a wide variety of imported cheeses from Spain, France and Australia, 12 flavours of house made chocolates, ice-creams and sorbets.

The Foxglove dining room is a small and intimate space for 50 guests with 180 degree views of the harbour. Our large banquet table can accommodate up to 14 people and larger dining groups of up to 40 people can be accommodated in our upstairs Games Room on our set menu.

For a delicious cocktail or fine whiskey, go through the Fox Glove wardrobe and into the world of Foxtail.

With four spaces available for private hire, from 10-300 people Foxglove has the inspired surroundings for your next event.

Foxglove Bar & Kitchen is situated on Customhouse Quay at 33 Queen's Wharf.

Disclaimer

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