[Photo from tourismvancouver.com]

Campagnolo, famous for nose-to-tail cooking, offers affordable, casual dining in a warm and welcoming space. The menu, crated by Executive Chef Ted Anderson boasts house-made salumi (The Cure), hand stretched pizza, fresh pasta, risotto, and seasonally inspired main courses—using only the finest local ingredients.

It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy. Giovanni Giardino's expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

The spacious room is highlighted by original old growth fir wood beams and revealed brick. Designed by Marc Bricault, the 90-seat venue is warm and bustling, not flashy. Made from sustainable sources, the design features cork floors, tables made of recycled butcher blocks, wood and white oak.

Both the 65-seat open dining room and 25-seat wine bar—complete with big-screen TV and glowing bar—are made for the bustle and busyness of a happy, laid-back crowd.

Open: Nightly, 7 days a week

Dining Style: Casual

Special Features: Bar or Lounge, Private Parties, Sommelier

Entertainment: Sports TV

Awards:

Conde Nast Traveler - Top 50 New Restaurants in the World

2009 Vancouver Magazine Restaurant Awards, Chef of the Year Robert Belcham and annually recognized at the Vancouver Restaurant Awards, including best new, design, casual Italian and best casual.

Address: 1020 Main Street Vancouver BC V6A 2W1

Phone: 604.484.6018