Osaekjindubu Korea's first Osaekjindubu is a five-colored traditional tofu made using wooden fire, iron pot, and millstone to color the handmade tofu with green vegetables (carrot, crown daisy a Korean leek, safflower, black flower, soybean) to add the nutrients that it lacks.

Another specialty is the bean roast meat using bean protein, which was restricted to a small number of people but easily accessible to the public nowadays.

Address: Yongdu-dong Buk-gu, Gwangju Metropolitan City 1038-14

Tel: 062-572-3392

Times of use: 10:00 ~ 22:00