Easter treats
Enjoying a mild climate and the unique light that has baptized her the white city, Lisboa is a very attractive destination to visit throughout the year, including on special dates such as Easter, which are associated with irresistible "culinary treats".
The season's traditional sweets are a real temptation and as you stroll through Lisboa you can enjoy a wide variety of almonds, chocolate eggs, Easter cakes and many other delights which adorn in different colours and shapes. The window displays of the numerous cafes and pastry shops scattered throughout the city. Moreover, a terraced café can be one of the very best places to quietly observe the city's hustle and bustle, admiring Lisboa's colours and its locals, whilst enjoying some of its traditional pastries and sweets.
Today Easter's culinary traditions still reflect the spirit of sharing, joy and abundance associated with this time of the year. Traditionally, in addition to the almonds (because they look like little eggs) and eggs (symbol of life), we have the "pão-de-ló" and "folares" Easter cakes usually offered to children. In Portugal, it is customary for godparents to offer this type of sweets to their godchildren. Therefore, they are also an excellent choice for those who wish to toast friends and family with a delicious souvenir of Lisboa.
