Snacks are a reflection of folk customs. The most outstanding feature of Dalian is its cultural blend and broad cultural context. You can find intriguing snacks from various regions of China in Dalian, such as peddling egg pancakes, delicious Chinese hamburgers, delicate Takoyaki, sweet and sour sugarcoated haws on a stick, thirst-quenching pearl milk tea, golden crispy pastries and Xinjiang lamb kebabs.

Please don't forget the specialty of Dalian, braised sweet potato with starch, which tastes like pudding with crispy and crunchy skin.

Salted fish braised pancake: Take some dried and pickled fish and bake them on an iron pan. You can eat it with a corn pancake. It is both tasty and delicious.

Squids on hot plate: Put a squid on a heated iron plate and add some condiments, such as thick chili sauce.

Shredded bean jelly: Bean jelly is made of a kind of seaweed. Dry it in the sun, and then boil it for 7 to 8 hours before filtering and cooling. It then becomes bean jelly. Cut it in strips and mix it with coriander, mashed garlic, sugar, vinegar and salt.

Seafood braised sweet potato with starch: Braised sweet potato with starch is made of bean jelly that is boiled in sweet potato starch. Put bean jelly on the pan, press it into pieces with a spatula, boil it over a soft fire, and add some shrimp and sea snail. Finally add some mashed garlic, sesame paste, soy sauce and vinegar.