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Special food in Beijing for the Spring Festival

Updated: 2014-08-20 / (chinadaily.com.cn)
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Braised meat with soy sauce

The cold meat dishes are very popular. For the convenience of people who don't cook, Beijing's braised meat with soy sauce is an ideal choice. It covers chicken, duck, fish and pork as well as their guts, which are difficult to cook.

Tianfuhao braised pork is highly recommended and is priced from 30 yuan to 90 yuan per kilogram. The brand also rolls out New Year gift packages for customers to choose. It's available at many supermarkets and delis.

Erguotou

Beijing's Erguoto is famous in China and abroad. Some Beijingers can't get through a meal without it.

Just like fermented soy-bean milk, Erguotou reflects Beijing's flavor. Most people like to drink it with peanuts, bean curd, spiced beef and shredded cucumbers, as well as other local snacks. In addition, Erguotou is especially popular in winter and people usually have it with dumplings. The most famous brands are Red Star and Niulanshan. The Red Star carries a higher alcohol content. Some producers have launched refined Ergoutou.

Beijing Erguotou has become an essential item in Beijing peopl's homes, and the exquisitely packaged are available during holidays for consumers to send to their loved ones.

Red Star and Niulanshan brands are highly recommended. They are usually priced from 15 yuan to 150 yuan and available at many supermarkets.

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