Donglaishun Restaurant is characterized by the fine ingredients selection, delicate processing, complete condiments and strong fire, etc.

Lao She Teahouse is a very famous teahouse and tourist attraction in Beijing today.

Yu Hua Tai Restaurant is a time-honored restaurant that specializes in Huaiyang cuisine.

In Qianmen Street, there is a restaurant that has been enjoyed by the locals for hundreds of years.

Kao Rou Ji is a time-honored Beijing restaurant which sells the roast meat.

Xi Lai Shun Restaurant was established during the 19th year of the Republic of China in 1930 and is a time-honored restaurant that specializes in Muslim cuisine.

Dadi Western Restaurant is one of the earliest time-honored restaurants that serve up western delicacies and stood up among most restaurants in Russian cuisine.

E’Mei Restaurant was established in 1950 and is the first time-honored restaurant that specializes in Sichuan cuisine.

Tong He Ju is a restaurant with a long history that specializes in Shandong cuisine.

The restaurant specializes in Shandong cuisine and is especially good at stewed food, which is quite fresh with strong sauce and no greasy feeling.