The home-made pig’s large intestines are cooked with raw large intestines, garlic, green onion, ginger and so on.

This dish is cooked with iron yam, and matched with blueberry jam, honey, and condensed mike.

The Huaifu Soup Donkey Meat uses fresh donkey meat as the main materials, with more than 20 kinds of spices, and cooked in the original soup.

The Fried Yellow River Carp is cooked with Yellow River Carp, green onion, ginger, and pepper.

The generationally inherited beef brisket is cooked in the traditional way, with beef brisket, green onion and ginger.

The crisp has bright golden color, and many layers. It’s crispy outside and tender inside, quite delicious.

The Huaiyao braised steak fillet uses selected streaky pork and is cooked with Chinese yam, color pepper and sliced garlic.

The Huaiyao fried cake uses Huai Chinese yam as the main materials, and is cooked with glutinous rice flour, white sesame seed, and bean paste stuffing.