Shanghai is a city in which people love hairy crab very much. When autumn comes, the Shanghainese will have a hairy crab feast.

Shanghai noodles adopt Jiangsu-style noodles as material; the elaborate noodles are pliable and smooth and the soup is plained and full-bodied with a lasting beautiful taste.

It is the memorable delicacy for foreign tourists. Through the venture history over 60 years, Xiaoshaoxing Restaurant now has become a catering group from a small chicken porridge booth.

Yang's Fried Dumpling is so famous in Shanghai that half of the famous food street - Wujiang Road was transformed into fried dumpling street.

Pot-Au-Feu is made by simmering bacon or salty hock with fresh bamboo shoot by gentle heat.

Local rice dumpling has very soft skin, which is also very sticky. The fillings include the filling of green vegetable and minced meat, jujube paste filling and bean paste filling.