Chongqing hotpot, mainly pungent and spicy, is known for its elaborately stewed soup and spicy flavor. The hotpot features various raw materials, both meaty and vegetarian, as well as the wide application, unique flavor, and the vehement eating scene. A hotpot, surrounded by many people, in which the pungent, spicy, fresh, delicious or crisp materials are being boiled, creates a cultural atmosphere of “The same wish, the same get-together, the same enjoyment and same happiness”. It’s said that “Not eating hotpots in Chongqing equals to never having been there.” Up to this day, the hotpot has already won a reputation across the county, and is making its way across the world.