Chongqing hotpot, mainly pungent and spicy, is known for its elaborately stewed soup and spicy flavor.
In Chongqing, there is one dish more famous than the hotpots-the Chongqing spicy noodles.
“Double Cooked” means that the boiled meat is cooked again. Double cooked pork slices has appetizing color and luster, and strong aroma.