Chef Christopher Naylor uses local Dutch ingredients, such as beetroot, Dutch prawns, and white asparagus, liberally on his menu at Michelin-starred Restaurant Vermeer. His passion for seasonal products is especially evident in his seasonal and "From the Land" menus, where vegetables are his great inspiration.

Prins Hendrikkade 59-72

1012 AD Amsterdam

Contact

020 556 4885

vermeer@nh-hotels.com

http://www.restaurantvermeer.nl/

Opening Hours

Mno -Sat: 18:00 - 23:00

Sun: Open