Did you know that the Netherlands is also a haven for finely-crafted local beers?
Chef Michel van Dijk focuses on using high-quality local produce to create a fresh, seasonal menu.
IZAKAYA serves delicious Japanese snacks and small dishes meant to be shared, like sashimi, sushi and tempura.
In the classic brasserie decor one can enjoy dishes such as foie gras, côte de boeuf and sole meunière.