Fresh, seasonal ingredients reign at this Michelin two-star restaurant in Amsterdam's Okura Hotel. Local ingredients are treated to creative preparations by chef Onno Kokmeijer, with a sprinkling of luxury ingredients like caviar and black truffle in all the right places. The panoramic view on the 23rd floor is a breath-taking addition to the meal.

Feature(s)

• VVV member

Ferdinand Bolstraat 333

1072 LH Amsterdam

Contact

020 678 7450

cielbleu@okura.nl

http://www.cielbleu.nl

Opening Hours

Mon -Sat : 18:30 - 22:30

Sun: Closed