[Photo from visitcopenhagen.cn]

Experience the original Peranaken kitchen and Singapore's street kitchens - just indoors and in Vesterbro. The chef Claus Meyer is behind this new Asian restaurant in Copenhagen.

Beef Rendang, Krupuk Udang and Flying Cheese are just some of the dishes served at Nam Nam in Vestebro where Singapore's kitchen meets the Nordic.

The kitchen is the first thing you meet when you enter the restaurant. Here, chefs from around the world prepare the food.

Makan Kaki Besar:

If you have a hard time choosing between all the dishes, you can get a so-called Makan Kaki Besar, where you will get 10-12 dishes for DKK 650.

Lean back and enjoy your food in simple and cozy surroundings at Nam Nam.

Opening hours

Monday - Thursday 17:00 - 23:30 24/05/2012 - 31/12/2020

Friday, Saturday 17:00 - 01:00 01/02/2013 - 01/02/2020

Sunday 17:00 - 22:30 01/02/2013 - 01/02/2020

Contact

Address: Vesterbrogade 39, 1620 København V

Web: www.restaurantnamnam.dk/

Email: info@restaurantnamnam.dk

Phone: +45 41919898