[Photo: yangzhou.gov.cn ]

Stewed sliver carp head is a dish that is very representative of those who live along the Yangtze River.

To prepare, cut the silver carp head into two parts and place into the boiler. Heat it for a while on high heat and then dip into cold water. After removing bones in the head, place the fish on a bamboo plate and pan fry with lard, spring onion, ginger, and cooking wine.

This stewed dish is very tasty and is filled with nutrition.