Yangzhou fried rice is a perhaps Yangzhou’s most well-known dish.
This stewed dish is very tasty and is filled with nutrition.
Perfection of the dish greatly depends on how the food is prepared and the precise temperature used to cook the tofu.
The restaurant makes dumplings with delicious stuffing and thin pasties.
The multi-layered steamed bread is hand-made using multiple culinary techniques.
The Eight Eccentrics Feast is a famous banquet featuring Huaiyang food.
The feast perfectly incorporates southern food culture into original northern cuisine.