[Photo from visitcopenhagen.cn]

Kadeau is a small piece of Bornholm in the middle of Copenhagen. In 2013 the restaurant was awarded its first Michelin star and kept it in 2014.

Originally there was only one restaurant Kadeau in Denmark, and that was situated on the island Bornholm. But in the 2011 the people behind Kadeau decided that it was time to share the Bornholm delights with Copenhagen.

Porks belly and beetroot

Ever since they have served high class gastronomy in the restaurant in Christianshavn. Here the menu is inspired by Bornholm specialties and Danish ingredients.

On the menu you will find dishes such as Danish octopus and oysters, porks belly and beetroot, and for dessert Sloan and whey.

The menu changes according to season. And so does the opening hours. Check out Kadeau's website for up to date info.

Opening hours

Thursday - Saturday 12:00 - 13:30 01/09/2013 - 01/09/2014

Tuesday - Saturday 18:00 - 00:00 01/09/2013 - 01/09/2014

Address: Wildersgade 10A, 1408 København K

Web: www.kadeau.dk/kbh.php

Email: kbh@kadeau.dk

Phone: +45 33 25 22 23