Food

A multi-cuisine restaurant, Tamarind serves a wide array of cuisines that includes continental, Southeast Asian, Indian and Nepalese. Worked on extensively by a team dedicated to innovation and finesse, the menu is redesigned every six months keeping in mind the preferences of our patrons.

We take pride in our special seafood menu prepared with the best available ingredients employing original and fusion recipes. The daily supply of fresh seafood – from mussels to sea crabs and lobsters – comes directly from our exclusive suppliers in Thailand.

Tamarind aspires to meet the requirements of the most discerning patrons and has hence been classified into dining areas to cater to varying occasions and moods.

The Oath Room

With a seating capacity of 50, the Oath Room boasts of a lounge with diner settings. Done in warm lights with huge windows, it offers a pleasant view of the patio with its green lawn and adorned trees. The bar houses more than 50 domestic and imported spirits and a wide variety of cocktails and mocktails. If you wish for any cocktail off the menu, all you need to do is ask the bartenders and they will obligingly shake some up for you.