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Home> Destinations> Asia> Altay> Eat and Drink> Local Cuisine

Yogurt lumps

Updated: 2014-08-11 / (lyj.alt.gov.cn)
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Instructions:

Pour some yogurt into some sweetened milk and boil it. Then pour it back into the leather bag. Squeeze out the yellowish water, straining it through a piece of gauze. Let the residue dry till it turns white. The dry white result is yogurt lump.

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