[Photo from guilin.com]

Braised Pork with Lipu Taro, a traditional dish at banquets in Guilin, is made of authentic Lipu taro, pork belly, fermented bean curd, and various seasonings.

With a golden yellow color and strong aroma, both pork and taro own a soft and refreshing taste.

In addition, the meal can help to clear away heat and moisturize the skin, according to the theories of traditional Chinese medicine.