[Photo from guilin.com]

A specialty of Guilin, the suckling pigs are fed on rice or glutinous rice, so their meat is thin and tender.

The pigs are roasted adequately with unique craftwork and the proper amount of fire. When eaten with green pepper dipping sauce and sugar, it tastes sweet, fragrant and crispy. In addition to its good taste, the delicacy can also help people maintain beauty and look younger as it also nourishes the heart and lungs.