[Photo from guilin.com]

As a Sino-foreign joint venture with a history of 19 years, Macao Restaurant has always attached great importance to carrying the Guilin food culture forward. It devotes itself to local cuisine and making the highest quality Guilin dishes, thus it is quite popular among local customers.

Over the past 19 years, Macao Restaurant has always insisted on using the best ingredients. It has been adhering to the philosophy of “Making you a returning customer, always with quality service”, and has developed a variety of dishes that are much loved by local people.

The cuisine in this restaurant has gained recognition. In the Guilin Delicacy Contest, the Cassia Water Chestnut Jelly made by Macao Restaurant won the "Famous Snack in Guilin" award, and the Guanyin’ge Restaurant was rated as the "Famous Local Restaurant in Guilin". Besides, its Steamed Spareribs with Rice Noodles and House-made Pig Feet were selected as the most popular Guilin Dishes in Gulin for 2012.

The restaurant attaches great importance to its brand building and management, and to strengthening its competitiveness so as to improve its products, service and management. In addition, the Macao Restaurant has also engaged in chain operations with branches open across Guilin and Lingui New District, so that the delicacies and quality service of Macao Restaurant will be available to nearby customers.

Since its establishment, Macao Restaurant has endeavored to make classic delicacies and create a nice dining environment. "Making you a returning customer, always with quality service", this is what Macao Restaurant is pursuing and what they’ve been doing so far.