Upmarket French bistro cuisine is served in 3 minutes here: On the menu are edible snails, Crémant-Gruyère cheese chitterlings, entrecôte and plenty of fish dishes to make it difficult for you to choose.
The chef de cuisine at the “Katz Orange” Restaurant provides his dishes (mostly taken from the region) with an imaginative South American touch – giving them a new dimension well beyond the usual Tex-Mex fare.