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Home> Destinations> Asia> Guangzhou> Eat and Drink> Local Cuisine
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    One of top 10 snacks— “Steamed Vermicelli Roll”

    Steamed vermicelli roll, the most famous traditional snack in Guangzhou.

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    One of top 10 snacks—“Barbecued Pork Buns”

    As one of the typical snacks in Guangzhou, barbecued pork bun is also one of "Top Four Snacks"/destination/ in Guangdong.

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    Dayang original stew

    This time-honored restaurant can offer pure and delicious but inexpensive stew.

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    One of top 10 snacks—“Ginger Milk”

    Shawan Ginger Milk is the most famous traditional snack at Panyu County in Guangzhou.

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    One of top 10 snacks—“Pantang Water Chestnut Cake”

    Water chestnut cake is syrup and water chestnut starch (Matifen in Cantonese) mixed together and steamed.

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    One of top 10 snacks—“GwayTeow”

    The most typical rice noodles are "GwayTeow"/destination/ from Guangzhou.

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    One of top 10 snacks—"Boat porridge"/destination/

    Boat porridge is originally a kind of snack offered by boatmen (called as Tingzai in Guangzhou) who made a living at Lizhi Bay.

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    One of top 10 snacks—“Wonton Noodles”

    Though Guangzhou people do not often eat cooked wheaten food, they show special preference to wonton noodles.

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