In just a short time Helsinki has developed into the home of good food.
Chefs go crazy for wild food, which includes not only game but also everything that grows in the wild that you can eat.
A cup of coffee, barista style
The highlight of the summer for many Finns is the opening of the crayfish season in late July.
The Finnish nature is at its most bountiful with the arrival of autumn.
Blinis and fish roe are mouthwateringly delicious.
Street food is craved by connoisseurs and budget travellers alike.
In the weeks leading up to Christmas, Finns get ready for their big annual feast.