Yiliang roast duck is 600 years old and is similar to Peking roast duck.
Er'kuai Rice Cake The rice cake, also called Er'kuai in many parts of Yunnan, is a popular snack and always served for breakfast.
During a visit to Yunnan who may stumble upon an opportunity to try the cross-bridge rice noodle. What you may not realize while you’re slurping down the dish is the immense rice noodle (mǐ xiàn) culture that has been developed by the Yunnan people.
Pu’er tea is referred to as a kind of tea that is mainly made from Yunnan’s big-leaf teas by fermenting and seasoning.