This particular noodle dish is one of the most popular foods of the people of Luoyang, who used to put corn meal, millet, sweet potatoes, carrots, and other vegetables together, when wheat flour and rice were in short supply, and boil them.
The Water Feast is a special dining custom in Luoyang, where the local dry climate has led locals to make soup part of their daily diet.
Luoyang boasts various delicate dishes that could satisfy the pickiest royal family.
This soup is a distinct local Luoyang dish that’s been around for a century at least and has a fresh taste and a comfortable price.
The tofu of Luanchuan county near the city of Luoyang could be called one of its most famous snacks. The tofu has a smooth taste with soft texture and goes well with various seasonings.
Legend has it that this famous local snack was developed in the royal kitchen by Wang Duo. It uses mung beans that are cooked on griddle on one side then served with soup or other foods.