This soup is traditionally eaten on Christmas Eve, which used to be a day of abstinence.
Some ‘must-try’ items are found on street stalls, with Pastéis de Nata (Portuguese egg tarts) and ‘pork chop buns’ established favourites of Hong Kong and Taiwanese visitors.
If you are looking for bars and pubs, you will find a great number of them along the Avenida Dr. Sun Yat-Sen
It is said that Minchi used to be the favourite dish of Macanese young boys.
180g Sweet potato or regular potato mashed 70g Condensed milk 100g Butter 140g Sugar 1dl Coconut milk 140g Flour 3 Egg yolks 1 Egg.
A special combination of Portuguese and Chinese cuisine, with ingredients and seasonings assembled from Europe, Africa and South East Asia, Macanese cuisine is uniquely irresistible.