Hokkien Mee, aka HKM, is one of the most famous dishes from Penang.
The signature thick white rice noodles – of the boiled-from-dried or fresh variety –is served with the distinctive thick sour soup.
Nyonya, or Peranakan (descendant), heritage is something which is quite unique.
It’s something that you have to try when you are in Malaysia, and definitely when you are in Penang.
It’s a particular blend of spicy food eaten with plain or flavoured rice.
There are umpteen version of it throughout Malaysia, but Penang koey teow t’ng is something special.
Lor Bak is a delicious light snack on its own.
Penang Pasembor is our very own local salad, sometimes known as “Indian Rojak”.