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Home> Destinations> Asia> Penang State> Eat and Drink> Local Cusine
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    Hokkien Mee

    Hokkien Mee, aka HKM, is one of the most famous dishes from Penang.

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    Penang Laksa

    The signature thick white rice noodles – of the boiled-from-dried or fresh variety –is served with the distinctive thick sour soup.

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    Nyonya Food

    Nyonya, or Peranakan (descendant), heritage is something which is quite unique.

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    Penang Char Kuey Teow

    It’s something that you have to try when you are in Malaysia, and definitely when you are in Penang.

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    Nasi Kandar

    It’s a particular blend of spicy food eaten with plain or flavoured rice.

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    Kuey Teow T'ng

    There are umpteen version of it throughout Malaysia, but Penang koey teow t’ng is something special.

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    Lor Bak

    Lor Bak is a delicious light snack on its own.

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    Penang Pasembor

    Penang Pasembor is our very own local salad, sometimes known as “Indian Rojak”.

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