Les Memoires has been attracting diners with their unique western-fusion dishes.

Hot Bowl is home to Penang Curry Mee and Pek Cham Kei.

Hard Rock Hotel Penang is attracting its clientele with its Bintang Rock Buffet

You can sample classic dishes from the early 1970s with bundles of flavor and texture at Feringgi Grill restaurant.

Chef's passion shows in the small but well thought out menu which offers a selection of Western-style dishes, most of which were created by him.

Diners who appreciate homemade Yong Tau Fu made from mackerel fish paste will find the menu at Sawara Restaurant inviting.

Chef Kheong is introducing some local Chinese dishes and Nyonya food into the menu.

Tesco Sri Tanjung Pinang serves tasty home-cooked Hakka food which everyone enjoys.

Just recently, we get the first taste of Rasa Deli’s croinuts, a delicious merge of croissant and doughnut.

Pulau Aman Floating Restaurant serves a variety of noodles and rice dishes.

The charming restaurant housed in an old two storey shophouse with a distinctive heritage façade, serves home-cooked Nyonya dishes.