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Home> Destinations> Asia> Qingdao> Eat and Drink> Local Cuisine
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    Braised abalone in sauce

    Specially cooked to retain the natural flavor of abalone.

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    Braised prawn with cabbage

    Prawns braised with cabbage make an excellent dish. Taste the cabbage before eating the prawns.

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    Grilled meat/roasted squid

    The grilled meat, also named roasted squid, is excellent in smell, taste and appearance.

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    Qingdao Xiaoyang Spring Tea

    It is a strain of Laoshan green tea. It uses a bud with two leaves as the raw material. With the technology of drying the tea under temperatures of 100, its original fragrance is retained.

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