Bars Street in the Downtown of Zhangjiajie
Zhangjiajie Bars Street is located on Jiefang Road, Zhangjiajie, and features the folk customs of Western Hunan.
Zhangjiajie Sangzhi Salty Dried Bean Curd
Salty dried bean curd is a kind of local specialty in Sangzhi county, Hunan Zhangjiajie city.
Zhangjiajie Specialty: Sticky Rice in Pepper
Sticky rice in pepper is a famous dish usually cooked by Zhangjiajie people to entertain guests.
Deep-fried rice
Boil the glutinous rice or sticky rice then dry them to make it dry rice, and then fry the dry rice mixed with its granules, or fry it in tea oil.
Tujia Sour Long Bean
Bean - legume vegetables mainly include hyacinth bean, sword bean, garden pea, cowpea, etc.
Sour Fermented Eggplant
Sour fermented eggplant is a favorite dish among Tujia people.
Zhangjiajie Specialty - Tujia Goat Tallow
Tujia people usually mix goat tallow in as a spice when making goat meat, to increase the goat smell and reach the delicious taste.
Zhangjiajie Specialty - Preserved Pork Head Meat
As the folk saying goes "Every household washes a pig head on the 29th of December", Tujia people would cook a pig’s head for the Spring Festival.