Dutch chip (Patat or Frites)

Source：WTCF 2016-04-29

The Dutch chip is very particular, and it’s often called Patat or Frites on the menu

Stroopwafel

Source：WTCF 2016-04-29

If you are fond of sweets, you can try the Stroopwafel which is composed of two slice waffles with a syrup center

Bitterballen

Source：WTCF 2016-04-29

This snack can be seen in most of the bars and restaurants in Amsterdam Meatballs with stew or cheese filings are fried to a golden yellow color and the shells of the meatballs are extremely crispy

Snert

Source：WTCF 2016-04-29

Snert is a kind of strongly flavored stewed thick soup made with peas, different cuts of pork, celery, onions and leeks

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