Hokkien mee

Source：Penang State Tourism Development Office 2017-06-09

The essence of Hokkien mee is a strong perfumed soup stewed from shrimp heads, shrimp shells, and pig bones.

Ais Kacang

Source：Penang State Tourism Development Office 2017-06-09

In the hot afternoon, eating a bowl of Ais Kacang cools your heart and soul. Ais Kacang is a water ice dessert, the best food to cool off during summer.

Putu Mayam

Source：Penang State Tourism Development Office 2017-06-09

People in Penang traditionally call this dish Putu Mayam or Putu Mayang. This is a dish of Indian origins. Some small vendors cook the dish on the spot.

Mie Goreng

Source：Penang State Tourism Development Office 2017-06-09

Mie Goreng is also named Mi Goreng (both meaning "fried noodles "). It is a famous food of Indian Muslims.

Hot News

Tbilisi has been presented among...

Busan City Tour Bus Takes You to Every...

Baseball Field of Dream Completed at...

Frank Jensen, Mayor of Copenhagen:...

Three New Observation Decks at...

Turisme de Barcelona: stop the pace...

Chinese New Year 2018 in London

Norwegian opens UK headquarters at...

The Fifth China Altay International...

Busan to Host FEALAC in May 2017