Ty Potes

Source：WTCF 2016-03-28

Come and discover the French specialties such as the Galettes Bretonnes, the toasts of farmhouse bread as well as the various gourmet salads.

Pastilla

Source：WTCF 2016-03-28

Pastilla is a traditional Andalusian dish. You will savor the jewel of Moroccan cuisine: the pastilla.

Couscous

Source：WTCF 2016-03-28

Couscous is a Berber North African dish of small steamed balls of semolina, usually served with a stew spooned on top.

The Witchery by the Castle

Source：WTCF 2016-03-25

The Witchery by the Castle has developed a world-wide reputation for its exceptional dining experience, showcasing

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