Escargot

Source：WTCF 2016-02-25

One of the most famous dishes in French cuisine is escargot, a preparation of snails that can be served with a variety of sauces

Baguette

Source：WTCF 2016-02-25

With its lovely caramel color, crusty exterior, and soft crumb interior, the baguette is one of the emblems of France, and especially Paris What’s more, this culinary treasure is one of life’s...

Black Truffle

Source：WTCF 2016-02-25

Truffles can be eaten fresh, finely sliced, delicately placed on vegetables like leeks, celery, and endives, or on a slice of bread fragranced by olive oil

French Pastry

Source：WTCF 2016-02-25

The distinction between cooks and pastry cooks was recognized during the Middle Ages

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