Old granny's potato

Source：WTCF 2016-10-11

Old granny’s potato is one of Yunnan’s delicacies. It gets the name for its softness that even old grannies with no teeth can bite.

Cross-bridge rice noodle

Source：WTCF 2016-10-11

Cross-bridge rice noodle has a history of more than one hundred years, and was introduced to Kunming some 50 years ago.

Bean curd with pig blood

Source：WTCF 2016-10-10

Bean curd with pig blood is a kind of local food that mixes bean curd, pig blood with shop fat, adds flavorings and then fumigated by firewood. Right before or after the Spring Festival, Tujia people...

Tujia bacon

Source：WTCF 2016-10-10

Hunan Province is rich in bacon, and cured foods are a staple of Tujia cuisine and among the most delicious.

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