Shao Mai

Source：WTCF 2016-06-02

The typical Cantonese dim sum variant consists of ground pork, whole or chopped shrimp, shiitake mushrooms, green onions and ginger, wrapped in thin wheat dough, seasoned with Chinese rice wine, soy...

Steamed Shrimp Dumpling

Source：WTCF 2016-06-02

Shrimp wrapped in a thinly-rolled piece of translucent wheat dough.

Luoyang Yan Cai (Steamed Radish in Nourishing Soup)

Source：WTCF 2016-06-02

This imperial dish is served first during the Water Feast

Water Banquet

Source：WTCF 2016-06-02

Shui Xi, or Water Banquet, is a set of Chinese dishes in Luoyang, comprising 8 cold and 16 warm dishes cooked in various broths, gravies, and juices

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