Generations Old Traditional Beef Brisket

Source：WTCF 2016-05-18

The dish is cooked with beef brisket, green onion and ginger according to a recipe which was passed down along many generations.

Chinese Rose Crisp

Source：WTCF 2016-05-18

The Chinese Rose Crisp, a special flour product, is fried and roasted with pastry and lean pork hock in a traditional way

Fried Huaiyao Cake

Source：WTCF 2016-05-18

The Huaiyao fried cake uses Huai Chinese yam as the main ingredient, matched with glutinous rice flour, white sesame seed, and bean paste

Korvapuusti

Source：WTCF 2016-05-11

Korvapuusti translates into “slapped ears” in English but they are essentially cinnamon buns

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