Addis in Cape

(Image Source: http://www.southafrica.net/)

Addis in Cape is a delightful Ethiopian restaurant in Cape Town that serves exotically spiced gluten-free meat, vegetarian and vegan dishes. The décor is 100% authentic and complemented by the restaurant’s customary coffee ceremony and traditional food presentation. With its Ethiopia-born owners and chefs, you’re guaranteed a genuine East African dining experience.

(Image Source: http://www.southafrica.net/)

Historically, Ethiopia was situated on a spice route, influencing its cuisine and giving it rich, sumptuous textures that are heady with herbs and spices.

(Image Source: http://www.southafrica.net/)

Housed in an eye-catching red building with beautiful views of the city’s streets, Addis in Cape has become something of a landmark. The interior is warm and inviting, with polished floorboards, low-slung wooden chairs, authentic Ethiopian furnishings and glowing candlelight. Umbrellas hung from the ceiling give a colourful, quirky touch and add to the relaxed ambience of the restaurant.

(Image Source: Internet)

Popular options at Addis in Cape include spiced vegetable curries, split red lentils sautéed with onions, and garlic and home-made chickpea cakes. Dishes are served on a large traditional rice-flour injera pancake (or ‘edible tablecloth’), which is torn away in portions and used to scoop the food.

(Image Source: Internet)

A meal at Addis in Cape is not complete without a cup of robust Ethiopian coffee or fragrant mint tea.