Nasi lemak

Nasi lemak is a rice dish infused with coconut cream and laden with deep-fried fish orchicken wings.The rice is steamed with ginger, coconut milk and pandan leaves on large metal trays in a giant steamer. The cooked fluffy rice with an amazing aroma is then transferred and kept warm in a wooden tub. The owner will repeat the entire cooking process once the supply runs low.

A plate of nasi lemak cost between RM2 and RM4. A basic set comes with a half hard-boiled egg, cucumber slices, sambal, deep-fried ikan bilis and fried peanuts. The spiciness of the sambal is slightly sweet and complements the rice perfectly.