Penang Curry Mee

Curry Mee is a noodle dish with a coconut milk curry gravy.There are many variations in Malaysia, but Penang curry mee is what tickles my taste bud, with toppings many would consider bizarre.There are numerous Curry Mee stalls in Penang and each stall has its own version of soup and ingredients. Some have their coconut based stock reddish while some comes in a lighter pale color version, at times known as White Curry Mee. The basic ingredients would be pig’s blood, cockles (sie hum), taupok and cuttlefish. There are also different kinds of add-on such as curry chicken, fish balls, gizzard, chicken feet and fish cakes.