Prague is the best city in Europe for beer lovers. That probably sounds outlandish, at least at first glance.

The Berlin curry sausage dish, or Currywurst, is German fast food with flair. Take one typically German smoked sausage, boil it, fry it, then serve it sliced with spiced and curry flavoured tomato sauce and a side of chips.

People come from all over the world to sample South African wine, for good reason. Many of the best wines in the world are made right here in Cape Town.

The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste.

If you are hungry for a bowl of clean Puffer Fish Soup, I would recommend Original Grandma’s Puffer Fish Soup, located on Mipo, the end of the beautiful Haeundae beach.

In the eyes of Scots, whisky is their indispensable “Water of Life”, which originates from its Gaelic: uisce beatha (Water of Life).

Plin are a traditional preparation of Piedmont, whose name derives from the pinch that is given to the dough to enclose the filling, tight in a thin sheet. They are tiny pockets of stuffed egg pasta.